这两天吃得比较简单,不想动脑筋啊,随便坐两个菜,准备周末在叫上朋友大做一顿。
先上个发面葱油大饼把
绍子豇豆,照花了
豆腐鱼,一块冻鱼,只好用油煎了一下再做
鱼香茄子,我怕胖所以茄子事先没有过油,颜色不太好看
开阳菜花,我就把它当成饭了,吃了一大盘
这两天吃得比较简单,不想动脑筋啊,随便坐两个菜,准备周末在叫上朋友大做一顿。
先上个发面葱油大饼把
绍子豇豆,照花了
豆腐鱼,一块冻鱼,只好用油煎了一下再做
鱼香茄子,我怕胖所以茄子事先没有过油,颜色不太好看
开阳菜花,我就把它当成饭了,吃了一大盘
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