平怡
前一阵子网友喝咖啡喝出好心情，上帖让大家分享那美妙的咖啡心情。帖后附有一道咖啡点心的方子，榛子面包干（HAZELHUT BISCOTTI）。别看那方子要用难以买到的榛子和榛子油，但是简单健康。何况本人爱的就是这面包干（BISCOTTI）配咖啡，以往买的面包干我总嫌热量太高。呵呵，这榛子面包干配方再难，也难不倒我这多年的巧手妈妈。
先把榛子换成核桃仁
再把榛子油换成橄榄油
糖的用量减半
照着原食谱方法做好烤出来。
哇啦！真好吃。小儿要求粘上巧克力，我这老黄牛妈妈只好再接再历,都做好了。
嗯，“......排排座，分果果，你一半，我一半……”
原帖:
Hazelnut Biscotti
Posted by warden2 three at recipegoldmine.com April 28, 2001
3 eggs
1/2 cup hazelnut or vegetable oil
1 cup granulated sugar
1/2 cup finely chopped hazelnuts
2 1/4 cups all-purpose flour
2 teaspoons baking powder
Preheat oven to 350 degrees F. Grease and flour cookie sheets.
In a large bowl, beat eggs with oil; add sugar and continue beating 5 minutes until mixture is thick and pale. Fold in nuts. Sift flour with baking powder. Add to egg mixture and mix using wooden spoon or hands. Shape dough into 2 logs about 3 x 10-inches. Arrange on cookie sheet. Using a wet spatula, flatten top and smooth sides of logs. Bake 25-30 minutes until golden.
Remove from oven and lower oven temperature to 300 degrees F. Let logs cool on cookie sheets about 10 minutes. Cut into 1/2 inch slices using serrated knife. Arrange slices flat on cookie sheet and bake 15 minutes longer, until surface is dry and crisp. Transfer to wire racks to cool.
