其做法是:把羊肉和羊油切成薄片,肥瘦搭配地穿在細鐵釬上
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Dough with Bread Machine
1.Remove pan
2.put kneading paddle
3.1 egg with room temperature (27) water 3/4 cup too much!!
oil 2 TBL(?)
Sugar 2 TBL
Salt 1 tsp
Bread Flour 2 cups
Yeast 1.5 tsp
5.plug
dough cycle 1 pound knead 3+21 +rise 60
Chicken noodle soup
3/4 pound boneless skinless chicken breasts (approx. 3 medium breasts) cut into 1/2 inch pieces
2 medium stalks celery, sliced
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, finely chopped
4 (14.5 ounce) cans reduced sodium chicken broth
1 cup frozen peas
1 teaspoon dried parsley (dried marjoram or basil , thyme)
1 teaspoon dried thyme
1 bay leaf
1 cup uncooked rotini or favorite pasta
Heat all ingredients except pasta in a large soup pot over high heat toboiling, stirring occasionally.Cook another 20-25 minutes until vegetables are cooked. Skim off fat.Stir in pasta and return to boil,stirring occasionally. Reduce heat and cook uncovered for 10-15minutes, stirring occasionally until pasta and vegetables are tender.Removed and discard bay leaf.Taste and adjust for salt and pepper.
