继香肠制作之后, 利用剩余的肠衣, 将糯米泡发, 把红葱、香菇和木耳炒香后, 加入泡好的糯米炒至八成熟, 象灌香肠一样灌入肠衣中,置 灌好的糯米肠于水中煮5-10 分钟至熟为止。


继香肠制作之后, 利用剩余的肠衣, 将糯米泡发, 把红葱、香菇和木耳炒香后, 加入泡好的糯米炒至八成熟, 象灌香肠一样灌入肠衣中,置 灌好的糯米肠于水中煮5-10 分钟至熟为止。
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