我对于铝箔用于烧烤的看法和我转贴的文章

转贴的意见是中文网上看来的。
我从北美的英文网上再查，发现铝的摄取和神经受损的因果关系还没有得到明确验证，所以建议是不要摄取过量。对于防止铝的过量摄取，主要是防止饮用水中含铝过多（加拿大农业和食物官方网站对铝摄取和健康的专门介绍）。
不过WIKI上有对铝的一项研究表明某些铝的化合物摄取会增加乳腺癌细胞的增生。
所以，各位自己考虑吧。
反正我个人对烧烤食品，油炸食品以及高糖高脂肪的甜点向来不感兴趣，自己几乎从来不做。

WIKI上对铝的介绍

...... Excessive consumption of antacids containing aluminium compounds and excessive use of aluminium-containing antiperspirants are more likely causes of toxicity. In research published in the Journal of Applied Toxicology, Dr. Philippa D. Darby of the University of Reading has shown that aluminium salts increase estrogen-related gene expression in human breast cancer cells grown in the laboratory. These salts\' estrogen-like effects have lead to their classification as a metalloestrogen.

It has been suggested that aluminium is a cause of Alzheimer\'s disease, as some brain plaques have been found to contain the metal. Research in this area has been inconclusive; aluminium accumulation may be a consequence of the Alzheimer\'s damage, not the cause. In any event, if there is any toxicity of aluminium it must be via a very specific mechanism, since total human exposure to the element in the form of naturally occurring clay in soil and dust is enormously large over a lifetime.
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