Korean Oyster Pancake

Ingredients:
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Use heavy cast iron skillet fry:
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Turn over until golden:
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Use cooling rack to keep it crisp:
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Her you have it!
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It's easy and healthy. You can use any seafood, shrimp, squid, fish paste, silver fish, also you can use any veggi, green onion, shreded carrots, shreded cabbage, bean sprouts, sometimes, I add five spice powder, sugar, soy sauce and rice wine to make it more Chinese.

I hope this time I did a better job posting my recipe.