(内华达州的KSVL电台每周播放多遍的唯一一支外语歌曲Sukiyaki=I look up when I walk,听得耳熟能详,但许久不知歌手歌名。从美国人嘴里得知这首歌在美国流行了近半个世纪,广为传唱。今天有心孤狗及维基六十年代的日本歌手,终于挖到--sheeshman加注)
Sukiyaki上を向いて歩こう -Kyu Sakamoto
4 p.m --Sukiyaki =I look up when I walk(English Version--英语版本)
It's all because of you, I'm feeling sad and blue You went away now, My love is just a rainy day I love you so, how much you'll never know You've gone away and left me lonely
Unintentional memory Seemed to depart to me Of love that's true That one day turned my gray skies blue But you disappeared Now my eyes are filled with tears And I wishin you were here with me
Stop this love that I have for you Now that you're gone I don't know what to do
If only you were here, You'd wash away my tears The sun would shine and Once again you'd be mine But in reality, I know it will never be Cause you took your love away from me, .(.repeat this line)
Kyu Sakamoto(坂本九)was born on December 10, 1941 in Kawasaki, Kanagawa prefecture as the youngest among nine siblings and his parents; Hiroshi Sakamoto and Iku Sakamoto. Which both worked at a restaurant. Already in high school Kyu began to sing and became very popular. In 1958 he joined the Japanese pop-band "The Drifters" as a singer.
***His most popular song, Ue o muite arukō ("I look up when I walk") known as Sukiyaki in the US, was a hit in Japan and topped the Billboard pop charts in the United States in 1963 -- to date the first and only song sung entirely in Japanese to do so. The song text is a tragic story, which many Americans are unaware of. The song was translated into English by the female R&B duo A Taste of Honey in 1981; the English version, which told the story of a love gone wrong, was almost as big a hit as the original, reaching #3 on the Hot 100, and was brought back into the Top 10 once more by the R&B vocal group 4 P.M. in 1994. Sakamoto, however, had only one other song reach the U.S. charts, "China Nights (Shina no Yoru)," which peaked at #58 in 1963.
One of his best known and most beloved songs was "Ashita ga Aru Sa"("There's Always Tomorrow"). It was covered by the Japanese band Ulfuls in 2001.
Kyu worked very hard for old, young and handicapped people in Japan. "Ashita Ga Aru Sa" was the leading theme of the 1964 Handicap Olympics in Tokyo.
"Ashita ga Aru Sa明日があるさ"("There's Always Tomorrow")- Kyu Sakamoto
In 1985, Kyu Sakamoto was killed in the crash of Japan Airlines Flight 123. Before the doomed aircraft hit the ground, he managed to write a farewell note to his wife Yukiko Kashiwagi. Married in 1971, they had two daughters, Hanako and Maiko.
見上げてごらん夜の星をMiagetegoran yoru no hoshiwo - Kyu Sakamoto
Sukiyaki之原意是什么?
If you are a Japanese food lover, you might have had sukiyaki. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. The word "yaki" means "sautee" or"grill" in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet.
The quality of beef used in Sukiyaki is very important. You might want to ask a butcher to slice the tender part of the beef into very thin slices. The best beef for sukiyaki is called "shimofuri" beef in Japan. Shimofuri beef has lots of fat, but it's very tender and is also very expensive.
Sukiyaki is usually cooked at the table, and it's common to eat with others from the same pan.
Sukiyakiis a typical menu when people gather together in Japan. It's a fun and perfect dish for a party! All you need to do is cut ingredients and place in a large plate and cook in a skillet placed on the table. You don't have to cook in the kitchen, you can cook while you are eating. In different regions of Japan, sukiyaki is cooked differently. Here is a beef sukiyaki recipe and how to eat sukiyaki.
INGREDIENTS:
1 pound thinly sliced beef * It tastes better if the beef slices are very thin. A handful of shirataki noodles (made from yam cakes) or cellophane noodles 7-8 shiitake mushrooms 1 block enoki mushrooms 1 medium negi 1/2 Chinese cabbage 1 yaki-dofu (grilled tofu) For sukiyaki sauce: 1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water For dipping: 4 eggs
PREPARATION:
Cu tall ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table.
*After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.