简易Buttermilk Chess Pie (BUTTERMILK派)
This recipe is easy to make and most ingredients are already in your pantry. The pie is very flaky, citrusy, and delicious. You will not be able to stop eating it.
这个派做起来简单，吃起来酥松甜美，还有柠檬香味。没做过派的朋友一定要试试。材料看起来挺多，可是不需什么技巧，全部拌在一起就行了。
3/4 cup buttermilk 3/4 杯buttermilk
1/2 cup granulated sugar 1/2 杯白糖
1/2 cup packed light brown sugar 1/2 杯压实的轻红糖
6 tablespoons (3/4 stick) unsalted butter, melted and cooled 6大匙无盐牛油，熔后待凉
2 large eggs 2个大鸡蛋
2 large egg yolks 2个蛋黄
1 tablespoon fine-ground cornmeal 1大匙精细玉米面
1 tablespoon cornstarch 1大匙玉米粉(太白粉)
1 tablespoon vanilla extract 1大匙香精
1/4 teaspoon salt 1/4小匙盐
2 teaspoon lemon zest (optional) 2小匙柠檬皮，切碎或刨碎(如无可免)
1 store-bought ready to bake pie crust (such as Mrs. Smith, available in the freezer section)， Chilled, but NOT baked
一个超市买的派皮，
如Mrs. Smith (在冰柜里). 派皮放在冰箱里解冻，但不要预烤Adjust an oven rack to the lowest position, place a rimmed baking sheet on the rack, and heat the oven to 375F degrees. Whisk all of the filling ingredients together until just combined, then pour into the unbaked chilled pie crust. Bake on the heated baking sheet until the center is set and the top is golden brown, 40-45 minutes. Transfer the pie to a wire rack and cool until warm or room temperature before serving. Maybe kept in the fridge for 2 days.
把一个有边的烤盘放置烤箱中层，烤箱预热到375F度。把所以材料拌到刚好均匀(别过份搞拌)，然后倒进派皮。小心放到与烤箱预热的烤盘中，烤置派外面金黄色，中间不再呈液体装，约40-45分钟。取出放到架子上待凉再食用。可以在冰箱里保留两天
