熏鱼,Corned beef hash,Raisin Scone, 葱花大饼,

Breakfast

Corned beef hash



Ingredients:



1 TB olive oil
½ onion chopped
1 clove garlic minced
½ tsp Thyme
8 red potatoes cut into small cubes
1 can corned beef, break it loose
Tabasco sauce, as much as you can handle
4 eggs

Heat olive oil and then add onion and garlic. Cook until translucent, and then add potatoes and thyme and cook until tender. Add corned beef and mix well, then smooth the top and make 4 indentations, dropping one egg into each of the indentations, and cook until the eggs are slightly firm. Shake Tabasco sauce, black pepper, and salt.

午饭-

葱花大饼-- 老公做的. 用面包机发面和揉面, 扞成一张大饼,抹油,撒葱花,盐,卷成筒子,再盘成一饼,再扞薄,进涂少量油的不沾锅, 盖盖,慢火煎,一面黄后,翻面,加水,再盖盖,慢火煎金黄色,好了.








配昨晚剩的排骨酸菜汤, 午餐就好了.

下午茶-

Raisin Scone





Ingredients:

2 cup flour
3 TB sugar
1 TB baking powder
½ tsp salt
5 TB butter soft cubes
½ cup raisin
1 cup heavy cream

pre-heat oven to 450F, mix all dry ingredients in a stand mixer, add butter cubes, mix until butter is all blended in, add cream, mix again to form a soft dough, do not over mix after adding liquid, add raisins and mix for a couple of seconds. Take out the dough and form a 1.5” thick pie on a parchment paper lined baking sheet, cut in to 8 wedges and space them out to leave 1” space between them. Bake for 15 min, cool for 10 min on a cooling rack.

Eat with home made apricot jam and Lipton tea.

晚饭—

熏鱼- 鱼肉用酒,糖,酱油,盐,葱,姜腌2小时,放在涂油的烤架上,把烤架放在BBQ炉的右端, 1杯茶叶和2大勺红糖放在锡纸上, 再放在BBQ炉的左端, 把BBQ炉的左端火头打开到最大火,盖盖, 30分钟,鱼就熏好了, 把腌鱼的酱,加一点蜜,加热,收干一点
汁,再加一点麻油, 把汁涂在鱼上,好吃.

也可以用烤箱, 中式炒菜锅来做熏鱼, 用烤箱时,把烤架放烤盘上,把茶叶放烤盘里,用锡纸把整个烤盘包起来,用高温烤. 中式炒菜锅,也是要把锅边包起来, 就不会有烟.

还可以做鸡,鸭,排骨....







雪里红炒毛豆—不用说啦.



耗油芥兰--不用说的.




谢谢大家!