开胃餐: 鸡尾大虾 Shrimp Cocktail

Homemade always means delicious and healthy. Shrimp Cocktail is one of them. It is so easy to make at home.
自己家做的东西意味着美味又健康. 鸡尾大虾就是其中的一种. 做起来很简单。



First peel the shrimp. Clean and leave the tail on. Boil water with sea salt. Add shrimp, remove shrimp as soon as they turn pick. Don't over cook. Soak them in ice water immediately and drain. Keep them in the fridge until it is ready to arrange.
26-30号的大虾剥皮, 去内脏, 留尾巴. 水中加海盐烧开, 放入虾, 变色捞起, 不要煮老了. 立刻放入冰水中冷却, 捞出, 放入冰箱保存.


Make Cocktail sauce:
All you need is catchup and wassabi. Mix both together and adjust the amount of wassabi based on your own taste.
Take a wide wine glass. Put the cocktail sauce in the glass. Arrange the shrimp around the glass and serve.
鸡尾调料更简单, 番茄酱加日本辣根儿. 按自己的口味调辣的程度. 然后摆在高脚杯里, 看下图.


Very simple, isn't it? Try it, you will say it is the best shrimp cocktail you have never had!
怎么样，很简单吧。不信你自己试试。你一定会说这是你吃过最好吃的鸡尾大虾