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Hot Tamale
静谧海湾 发表评论于
回复林贝卡的评论:
I will write soon *_*
Enjoy your beautiful automn with your family,
静谧海湾
I will write soon *_*
Enjoy your beautiful automn with your family,
静谧海湾
林贝卡 发表评论于
回复静谧海湾的评论:
My weekend is so far so good. I am going out soon.
Would you like to write about your fun time in "墨西哥" ? I could not wait to read it. I have never been there.
Happy weekend and nice week ahead to you and your family,
Rebecca
My weekend is so far so good. I am going out soon.
Would you like to write about your fun time in "墨西哥" ? I could not wait to read it. I have never been there.
Happy weekend and nice week ahead to you and your family,
Rebecca
林贝卡 发表评论于
回复首席聊天师的评论:
Thank you so much.
Have a fabulous Sunday and good week ahead,
Rebecca
Thank you so much.
Have a fabulous Sunday and good week ahead,
Rebecca
静谧海湾 发表评论于
How is your weekend? Just want to see hello to you.
I am tired to read tonight but like your picture and music.
Wording "墨西哥" reminds me the fun time we had in there last xmas.
Enjoy your Sunday with your family,
I am tired to read tonight but like your picture and music.
Wording "墨西哥" reminds me the fun time we had in there last xmas.
Enjoy your Sunday with your family,
首席聊天师 发表评论于
回复林贝卡的评论:
睡觉前，来道个晚安！：）
睡觉前，来道个晚安！：）
林贝卡 发表评论于
回复首席聊天师的评论:
问好,谢谢阅读.
周末快乐,
Rebecca
问好,谢谢阅读.
周末快乐,
Rebecca
首席聊天师 发表评论于
大概只有你制作的，这样有质感的背景，才能让我静静地赏读墨西哥食物作为标题的文章！谢谢，林林！
林贝卡 发表评论于
Tamale
From Wikipedia, the free encyclopedia
A tamale (Spanish tamal, from Nahuatl tamalli) is a traditional Mexican dish of Mesoamerican origin, namely from the Aztec empire, which was soon widespread by Spanish conquistadores throughout their other colonies of what is now Latin America, consisting of steam-cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post-colonial), and sliced chillis or any preparation according to taste. Tamales are generally wrapped in corn husks or plantain (post-colonial) leaves before cooking, depending on the region from which they come.
Their essence is the corn meal dough made from hominy (called masa), or a masa mix such as Maseca, usually filled with sweet or savory filling, wrapped in plant leaves or corn husks, and cooked, usually by steaming, until firm. Tamales were one of the staples found by the Spanish when they first arrived in Mexico. Alternatively, tamales are said to have been used as a portable ration for use by war parties in the ancient Americas, and were as ubiquitous and varied as the sandwich is today. The diversity of native languages in the pre-Hispanic Mesoamerica led to a number of local words for the tamal, many of which remain in use.
From Wikipedia, the free encyclopedia
A tamale (Spanish tamal, from Nahuatl tamalli) is a traditional Mexican dish of Mesoamerican origin, namely from the Aztec empire, which was soon widespread by Spanish conquistadores throughout their other colonies of what is now Latin America, consisting of steam-cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post-colonial), and sliced chillis or any preparation according to taste. Tamales are generally wrapped in corn husks or plantain (post-colonial) leaves before cooking, depending on the region from which they come.
Their essence is the corn meal dough made from hominy (called masa), or a masa mix such as Maseca, usually filled with sweet or savory filling, wrapped in plant leaves or corn husks, and cooked, usually by steaming, until firm. Tamales were one of the staples found by the Spanish when they first arrived in Mexico. Alternatively, tamales are said to have been used as a portable ration for use by war parties in the ancient Americas, and were as ubiquitous and varied as the sandwich is today. The diversity of native languages in the pre-Hispanic Mesoamerica led to a number of local words for the tamal, many of which remain in use.
林贝卡 发表评论于
回复喂我你的声音的评论:
Thank you, too.
Have a nice weekend,
Rebecca
Thank you, too.
Have a nice weekend,
Rebecca
喂我你的声音 发表评论于
Thank you for everything，Rebecca.
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