简易家常炒饭

炒饭其实很简单. 有剩饭又在家工作的日子我最喜欢炒饭作lunch了.

热油锅, 煎两个鸡蛋, 放ham炒出香味, 加米饭(我向来用剩饭)和小绿豆. 干则加水(一点一点的加, 不要一下子加太多). 掌握到理想境界: 炒至饭香软而不烂不粘, 起小小锅巴. 最后加小小许酱油调色调味(记住ham本来就比较咸的了)






Boston Working Mom
Everything a working mom could do -- cooking, crafting, knitting, jewelry making, gardening, parenting
http://bostonworkingmom.blogspot.com
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