身材姣好，声音甜美的美女教你做好吃的蛋糕。 。
鲜橙蛋糕该甜美好滋味．鲜道家黄金乳酪蛋糕. 外皮略焦的黄金乳酪蛋糕，一口咬下透着鸡蛋及乳酪香
再来说说含水度跟弹性，蛋糕要好吃含水度很重要，
水份过多没口感，太少就会干瘪，
这个蛋糕含水量中偏高，才会让人入口即化，
但熊喵建议可以先吃原味，然后整盒再放进冰箱里，
这样一来冰过的蛋糕口感会更Q弹，也有另一种风味喔。
他们的网址上还有好多种蛋糕喔，外观非常多变，而且通通可以宅配送到家，
只能说现代人真是太幸福了，美食只要"一下指"就能搞定~
这个吃起来绝对不腻口，
不管是当早餐或是下午茶都非常适合。
视频： http://www.bethecook.com/recipes/Orangette-Tarte
Ingredients
* 1 stick butter ( 4 oz)
* 4 oz sugar
* 1 large egg
* 1/2 tsp vanilla
* 12 oz AP flour
* 1/4 tsp salt (sifted)
* 2 navel oranges, sliced
* 2 cups sugar
* 2 cups orange juice
* spice mixture: 1 couple whole cloves, allspice, 1 cinnamon stick
* 4 oz 60-70% chocolate, chopped
* 3 egg whites
* 3 oz sugar
* 3 tbsp jam, melted
Instructions
Step 1
Add 1 stick butter ( unsalted, room temp ),
and 4 oz sugar in a mixer.
Turn on the mixer.
Step 2
While the mixer is running, add 1 large egg,
1/2 tsp vanilla,
and 1/2 tsp lemon zest in the mixer.
Let mix well.
Step 3
Then slow down the mixer,
slowly add 12 oz AP flour and 1/4 tsp salt into the mixer.
Let mix well.
Step 4
Turn off the mixer, the mixture in the mixer becomes a dough.
Take out the dough, flat it. Wrap it with a plastic.
refrigerate for at least 30 minutes, overnight is fine.
Step 5
The place the dough between 2 plastics, use a wood roller to roll it flat.
Step 6
Place the dough in a baking plate. Use a fork to press it in.
bake them in a oven.
Step 7
Add 2 cups sugar,
2 cups orange juice,
and the spicy mixture in a pot over high heat. Bring it to a boil for 10 minutes or until thicken.
Add the orange slices. Simmer for 10 minutes. Transfer the orange slices to a rack to dry. drain the sauce to a bowl.
Step 8
Add 4 oz 60-70% chocolate in a pot.
Put the pot over a bowl which contains a bowls of hot boiling water.
Stir the chocolate until melted. Set aside.
Step 9
Add 3 egg whites in the mixer. Mix until floppy. Add 3 oz sugar, a little bit water in a pot over a heat.
bring it to a boil. while it is boiling, dip some ice water in.
Step 10
Add the sugar mixture in the mixer. Turn on the mixer, and let mix well.
Transfer them to a bowl. Add the chocolate mixture in the bowl. Mix well.
Step 11
Transfer the mixture to the tart. Top them with the orange slices.
brush 3 tbsp jam on top.
