蒸栗子

蒸栗子

 

正蒸着的栗子


 

几天前NYSHAMU同学贡献了一个蒸栗子的主意,我看了觉得很好,就照着做了,成品果然香甜。

 

 

用料:

半磅栗子

 

做法:

栗子洗净,用剪刀在尖的那头剪一个小口

汤锅加水烧开,放栗子进蒸锅,放在汤锅上,加盖蒸30分钟

把蒸好的栗子拿出用冷水冲凉,用剪刀把皮剪开,肉拿出装盘

注:用凉水冲凉后的栗子内层不会粘到栗子肉上,皮很好剥

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