倍受欢迎的自制小饼干-妈妈卡利饼

一手遮天

一手遮天
吃喝玩乐乃是偶一生追求的最高目标.
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一天朋友来家串门儿,进屋就问: 还有你自己做的那款饼干吗? 可见这款妈妈卡利饼干受欢迎程度还不轻呀.



材料:
A:200克黄油, 110克糖粉,少须盐.
B:1 个鸡蛋
C:300克面粉, 1汤匙奶粉, 1/2茶匙发粉



做法:
1.将A稍微打发,然后加入B搅拌至光滑
2.在做法1中加入筛过的C,混合搅拌匀,做成面团.
3.将做法2放入冰箱冷藏至凝固
4.将面团拿出,擀成本5毫米薄厚的面皮
5.用切模将面皮切成不同形状的面饼, 放入烤盘里
6.以170 C 烤20 分钟 或烤至金黄色

冷却后就可以吃啦, 但最好是放密封罐里回油一天味道更好.

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