Chinese Cake Recipe

1.   Egg  white 8 + cream of tartar ½ ts + salt 1/8 ts       mix

2.   Egg yolk 8 + sugar 2/3 cup  mix

3.   #2 + oil 1/4 cup   mix

4.    #3 + Flour 1 cup + Baking powder 2 ts + milk 1/3 cup + pure vanilla extract 1/2 ts          mix

5.   Mix #1 and #4

6.   Temp 425 for 40-45 minutes