做法:
1)面粉加入适量酵母粉,凉水和面至面团表面光滑,放置等面团发起
2)五花肉切成小块儿。油热后下姜葱爆香,下五花肉翻炒,加入料酒,酱油,大料,盐,冰糖,大火翻炒,加少量水,水开后转小火,炖至肉软烂,拣出大料
3)发起的面团揪成小剂,擀成薄片,放上炒好的五花肉,再擀一片面盖上,将两片面的边捏起来封口。平底锅不放油,烧热后放入面饼两面焙熟
做法:
1)面粉加入适量酵母粉,凉水和面至面团表面光滑,放置等面团发起
2)五花肉切成小块儿。油热后下姜葱爆香,下五花肉翻炒,加入料酒,酱油,大料,盐,冰糖,大火翻炒,加少量水,水开后转小火,炖至肉软烂,拣出大料
3)发起的面团揪成小剂,擀成薄片,放上炒好的五花肉,再擀一片面盖上,将两片面的边捏起来封口。平底锅不放油,烧热后放入面饼两面焙熟
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