1 2/3 cup Organic Valley Whole milk
2 tsp Instant Active Dry Yeast
2 cups bread flour
1 cup whole wheat flour
2/3 cup 7 grain flour
2/3 cup mixture of (sesame, flax seeds, millets, oats raisin mix,sunflower seeds)
1/3 cup chunks of Parmesan cheese
2 tsp salt
2 tbsp E.V.O.O .
Dough cycle done and rise in double. 360F, bake 25 minutes.
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