两款纸杯蛋糕- Apple Cupcakes & 糯米蛋糕

Apple Cupcakes



材料：

3.5 tbsp unsalted butter, softened

1/3 cup brown sugar

1 egg

1 cup all-purpose flour

1.5 tsp baking powder

1 large baking apple, peeled, finely chopped

1 tbsp orange juice

some superfine sugar and chopped walnut/pecans or sliced almond

做法：

1. 烤箱预热350F。12 个纸杯放入muffin pan。

2. butter and brown sugar入搅拌机，打成发白并泡泡状。慢慢打入鸡蛋。

3. 筛入flour and baking powder。搅匀。拌入apple, orange juice。

4. 将面糊用小勺舀入纸杯，2/3 杯满，撒上白糖粉和果仁。烤30分钟，至金黄。




糯米蛋糕

材料：
3 eggs
1/3 cup sugar
1/2 cup peanut oil
1/2 cup milk
2 cups glutenous rice flour (糯米粉)
1 tsp Baking Powder

做法：
1. 烤箱预热375F度，12 个纸杯放入muffin pan。
2. milk, peanut oil, sugar, eggs 放入搅拌器搅匀

3. 分次筛入糯米粉和baking powder的混合粉，搅匀

4. 纸杯喷油，抹匀 （不抹油的话蛋糕会粘在纸上！用锡箔纸杯效果更好）

5. 将面糊用小勺舀入纸杯，入烤箱，烤25分钟