Seaweed for cancer - an established history

Various seaweeds have been used for centuries in Chinese and Japanese traditional medicine against breast cancer. Epidemiological studies have also showed that daily seaweed consumption may dramatically lower breast cancer risk, and is considered one reason why Japanese women have 83 percent less breast cancer than those in the West. More recently, a clinical trial in the U.S. showed that just five grams per day of dried seaweed (Undaria) decreased levels of a key pro-cancer protein (uPAR) by 47 percent in postmenopausal women.

This new study provides yet more good science to the case for using seaweed against breast cancer. And while this latest seaweed still must be proven out in human patients, it is impressive that the effective dose is likely attainable in human patients, using the extract of a seaweed which has been routinely eaten by Malaysian locals for decades with apparently no ill effects.

Sources for this article include:

http://www.ncbi.nlm.nih.gov/pubmed/23441613
http://link.springer.com/article/10.1007/s10811-012-9931-0
http://www.ncbi.nlm.nih.gov/pubmed/16554116



Learn more: http://www.naturalnews.com/039470_seaweed_extract_chemotherapy_breast_tumors.html#ixzz2NQf5eVQE