carrot and pork filling:
1. make the dough, i used milk because it already has some sugar to help the yeast, before rising:
2. after rising:
3. cook the carrot in some oil
4. mix the filling, I used pork, green onion, ginger, soy sauce, oyster sauce and the cooked carrot.
5. make the baozi, wait for second rise
6. steam for 15 minutes, turn off the heat, wait another 5 min and ready to eat!
And some cupcakes for the kids:
