Vegetarians are less susceptible to HPV infection. In fact, many studies have reported that eating a plant based diet lowers the risk of HPV infection (1). One study published in the Journal of Biosciences reported in 2012 that women who ate meat had a higher rate of HPV infection than vegetarian women. “Women taking non-vegetarian diet showed higher association (P≤0.05) with HPV than women taking vegetarian diet. (2).”
Another study found that when women with a high risk HPV infection consumed large amounts of vegetables, they cut the risk of chronic HPV infection. A study published in 2002 in the journal Cancer Epidemiology, Biomarkers and Prevention, found that “Higher levels of vegetable consumption were associated with a 54% decrease risk of HPV persistence (3).”
“Many studies found that vegetarian diets strengthen the immune system. Many plants have antiviral properties. We recommend that individuals infected with the HPV virus should eat more vegetables. We also recommend that these individuals take Gene-Eden-VIR, a natural, clinically proven anti-HPV remedy.” – Mike Evans, polyDNA
Study: Vegetarians Have Stronger Immune Systems, Less HPV; polyDNA Recommends Strengthening the Immune System with Gene-Eden-VIR
http://www.prweb.com/releases/2013/10/prweb11274305.htm
The association between fruit and vegetable consumption and HPV viral load in high-risk HPV-positive women with cervical intraepithelial neoplasia.
http://www.ncbi.nlm.nih.gov/pubmed/19777358