腊鸭小炒

取一块腊鸭胸肉，做一道香口的下酒菜。。。

材料 ： 腊鸭胸，鲜香菇，剑笋，蒜苗，辣椒，姜片，葱段。

调味料 ： 料酒，酱油，糖，麻油。

做法 ： 腊鸭胸肉放进清水里浸泡20分钟，淋少许料酒，摆上姜片/葱段，放进蒸笼里蒸15分钟，稍凉后切片备用； 两大匙油烧热，放进姜片爆香，加入鸭肉/香菇/剑笋/蒜苗/辣椒以大火快速拌炒片刻，加入所有调味料，继续拌炒至入味即可。
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