a little less than 300g bread flour such that the mixture is not that stiff.
300g water
a pinch yeast
. mix and rise 24hours
280g bread flour
a handful instant oats
a handful sesame
1 1/4 tsp salt
1/4 tsp yeast
dough cycle, rise till double size in about 4 hours.
shape, let rise in about 1 hour.
420F, dutch oven pre-heated together,
dump in bread, 30 min baking.
remove lid, another 20 min baking.
*****Fantastic
