芝麻燕麦面包

a little less than 300g bread flour such that the mixture is not that stiff.
300g water
a pinch yeast

. mix and rise 24hours


280g bread flour
a handful instant oats
a handful sesame
1 1/4 tsp salt
1/4 tsp yeast

dough cycle, rise till double size in about 4 hours.
shape, let rise in about 1 hour.

420F, dutch oven pre-heated together, 
dump in bread, 30 min baking.
remove lid, another 20 min baking.

*****Fantastic