红艳艳的匈牙利菜

三年前去匈牙利玩的时候，我们一家都超喜欢匈牙利菜，虽然奶油很重，（可能多半是猪油！），实在不宜多吃。可是每每美食当前，我们又不顾一切地扑腾上去，什么身材，减肥，通通都被扔到九霄云外。这个周末天气又湿又冷，请了大学好友来聚聚，就来煮一顿我们喜爱的匈牙利菜吧。

匈牙利菜最大的特点就是用很多很多红椒粉，几乎每个菜都看起来红艳艳的。（可以在Wholefoods买到匈牙利产红椒粉。）

红烧牛肉Goulash

匈牙利最有名的菜就是Goulash，红烧牛肉。我找到一个很正宗的方子，成品果然鲜香浓郁。

红椒鸡Chicken Paprikash

在电影“When Harry Met Sally"里面有一场戏，Harry用东欧口音搞笑学说，"Waiter, there is too much pepper in my paprikash. But I would be proud to partake of your pecan pie.”这个红椒鸡也是匈牙利代表菜，用了匈牙利最有名的两种调料－－红椒粉和酸奶油。
http://food52.com/recipes/25371-oma-s-chicken-paprikash

Lecso 杂蔬乱炖

甜甜的洋葱，甜椒，番茄一起燉，很香甜的蔬菜味。
2 tbls lard or oil
2 med. Onions, sliced
1 lb yellow sweet peppers, seeded and sliced
3 large, ripe tomatoes, peeled, seeded, and diced
½ tbls sugar
½ tbls salt
1 tbls paprika
Heat the lard, add the onions, and cook over low heat five minutes. Add the pepper slices and cook for an additional 15 minutes. Add the tomatoes, sugar, salt, and paprika. Cook ten to 15 minutes more.
Adjust sugar and salt to taste.

Braised Red Cabbage With Apple 包菜燉苹果

适合秋冬季节的包菜燉苹果，酸酸甜甜，紫色的包菜颜色也好漂亮。
http://www.bizzylizzysgoodthings.com/home/braised-red-cabbage-with-apple-my-mothers-recipe

Cucumber Salad黄瓜沙拉

http://www.kalynskitchen.com/2012/08/hungarian-cucumber-salad.html

Hungarian Dumpling Nokedli 疙瘩面食

小小的面食，很像小时候我妈常做的疙瘩。
2 eggs
1/2 teaspoon salt
3/4 cup water
2 cups all-purpose flour
1 large pot filled with salted boiling water

Hungarian Plum Cake 李子蛋糕

很容易做的甜点，松软香甜，非常好吃。
INGREDIENTS
Unsalted butter, for pan
1 cup flour
1 tsp. baking powder
½ tsp. kosher salt
1 cup sugar, plus 2 tbsp. for sprinkling
2 eggs, lightly beaten
1 cup plain yogurt
? cup canola oil
1 tsp. vanilla extract
8 ripe plums, halved and pitted
¼ tsp. ground cinnamon
INSTRUCTIONS
Heat oven to 375°. Grease a 9" x 13" baking dish with butter; set aside. Whisk flour, baking powder, and salt in a bowl. Whisk 1 cup sugar and the eggs together in a bowl until smooth. Stir in yogurt, oil, and vanilla. Add dry ingredients; whisk into a smooth batter. Pour batter into greased pan and smooth top with a rubber spatula; arrange plum halves, cut sides down, evenly over batter. Combine remaining sugar with cinnamon in a bowl; sprinkle over the top. Bake until plums are very tender and a toothpick inserted into middle of cake comes out clean, about 50 minutes. Let cool and slice into squares to serve.

还有匈牙利小饼干Rugelach


不要客气，快来试试吧！