秋天是果实成熟的季节，带上孩子全家去苹果园摘苹果吧，然后把亲手从树上摘下的苹果做成点心，开心，东北部的天气该转凉了，玩烘培的时间到了，烤炉里飘出的香味会永远停留在孩子们和家人的记忆里。
玛芬原料 For the Muffins:
21/2 杯 中筋面粉 2½ cups all-purpose flour
1 茶匙泡打粉 1 teaspoon baking powder
1 茶匙苏打粉 1 teaspoon baking soda
1/2 茶匙盐 ½ teaspoon salt
1 茶匙五香粉 1 teaspoon ground allspice
1 杯牛奶 1 cup milk
1/3 杯素油 1/3 cup vegetable oil
1/3 杯红糖 1/3 cup light brown sugar
1 个鸡蛋 1 egg
1茶匙香草精 1 teaspoon vanilla extract
1个苹果 去核切碎 （大概1 1/2 杯）1 apple, peeled, cored and finely chopped (about 1½ cups chopped)
桂皮糖霜原料 For the Cinnamon-Sugar Crunch Topping:
3茶匙白糖 3 tablespoons granulated sugar
1/2茶匙桂皮粉 ½ teaspoon ground cinnamon
做法：Directions:
1. 烤炉加热至350 F。Preheat oven to 350 degrees F. Line a standard muffin tin with paper liners; set aside.
2. 把前五样干原料拌匀 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and allspice; set aside.
3. 加入湿原料拌匀 3. In a large bowl, whisk together the milk, oil, brown sugar, egg and vanilla extract until well combined and no lumps of brown sugar remain.
4. 把面糊分到小盘至一半深度，加入苹果块， 再加入面糊盖住苹果。4. Add the batter evenly between the muffin cups to half height. Add chopped apple. Top with batter to cover the apple.
5. 把糖和桂皮粉拌匀撒在面糊上。5. Make the Cinnamon-Sugar Crunch Topping: Stir sugar and cinnamon until thoroughly combined, then spread evenly over the tops of each muffin.
6. 入烤炉前把空气震出，烤15-20分钟或插入牙签拔出后没有生粉粘连 , 取出放凉或乘热吃都可以。6. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the muffin pan, then remove to a wire rack. Serve warm or at room temperature. Muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 1 month.
