派对上用的土豆还剩下两只，我今天就拿来做了这个马铃薯块，下午就着热热的Masala chai吃，很是不错！
We had a Chaat party over the weekend, our friend Iena helped boiled some potatoes for the Papdi Chaat and left me with two.
Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.
材料:
250 克/两只中型 土豆
1/4 杯 冷冻青豆
1/4 杯 切碎的芫荽/香菜
2 只青辣椒
1 大勺 低筋面粉 或 硬麦粉
香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黄姜粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
盐适量
Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)
Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste
1. 把香菜和辣椒切碎，青豆洗净入微波炉转1分钟.
2. 马铃薯煮熟去皮，和青豆一起压烂。加入所有香料和芫荽拌匀。
3. 手掌沾湿后取两大勺的马铃薯泥，握成球状后压扁，记得握得紧实一些，不然煎的时候会散开。
4. 把马铃薯块薄薄地沾上低筋面粉/硬麦粉。平底锅加热1/4 杯油，把马铃薯块入锅中火煎至两面金黄即可。
Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.
材料:
250 克/两只中型 土豆
1/4 杯 冷冻青豆
1/4 杯 切碎的芫荽/香菜
2 只青辣椒
1 大勺 低筋面粉 或 硬麦粉
香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黄姜粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
盐适量
Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)
Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste
1. 把香菜和辣椒切碎，青豆洗净入微波炉转1分钟.
2. 马铃薯煮熟去皮，和青豆一起压烂。加入所有香料和芫荽拌匀。
3. 手掌沾湿后取两大勺的马铃薯泥，握成球状后压扁，记得握得紧实一些，不然煎的时候会散开。
4. 把马铃薯块薄薄地沾上低筋面粉/硬麦粉。平底锅加热1/4 杯油，把马铃薯块入锅中火煎至两面金黄即可。
1. Finely chopped coriander leaves and chili, wash peas thoroughly and microwave it for 1 minute.
2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.
3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.
4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.
3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.
4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
吃的时候沾番茄酱或薄荷青酱。
Serve hot with some Pudina Chutney and hot Chai.
