1 medium butternut squash，
1 small white onion，
1/4 stalk celery，
2 medium potatoes，
1 medium carrot，
2 Tbsp butter，
Diced, cook with melted butter for several minutes.
Add 3 cubes chicken blocks，3 cups milk，boil until vegetables are soft.
Transfer the soup to a blender, and blend until smooth。
