油酥烧饼——层层起酥,酥的掉渣的烧饼

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今天跟大家分享的是层层起酥的油酥烧饼,吃起来非常过瘾。这种烧饼吃的是酥酥的口感,要的就是一咬就掉渣的那种感觉。用的大包酥的做法,所以做起来比较轻松一点儿。如果你还没找到合适的方子做,可以试试这个方子,大力推荐!喜欢的话,请给我点个赞,订阅转发支持一下哦!谢谢!!

主面团原料:中筋面粉200g,水110g,酵母粉2g。

油酥面团原料:中筋面粉100g,植物油55g。

配料:盐4g, 植物油10g,葱花40g,芝麻45g,麦芽糖水40g(麦芽糖10g,水30g)

更多美食请访问我的Youtube频道~点这里就可以订阅,第一时间看到Lily的最新美食视频:)

闲暇食光 发表评论于
回复 '菲儿天地' 的评论 : 是的呢,我也喜欢这个
菲儿天地 发表评论于
这个我也喜欢,买来的酥皮太油不好吃。元旦快乐!
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