一颗茶叶蛋,看似简单,却不知亲手做一枚茶叶蛋,如此有仪式感

让我们以食代酒,结下这份缘,可好?
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这是一颗茶叶蛋,每次吃茶叶蛋,总会想起儿时,弄堂里茶叶蛋,八宝粥的叫卖声。每每如此,总会立马打开大门,拉着我妈,飞奔到挑茶叶蛋担子的老爷爷旁边,买上一颗,对,只要一颗,那时就能满足了。茶叶蛋的香呀......飘着,飘着.......

 

 

第一步:冷水煮鸡蛋,水开之后,再煮三分钟即可;

第二部:敲碎鸡蛋壳,以便于后期卤味可以渗透到鸡蛋内;

第三步:依次加盐、酱油、茶叶、卤料、冰糖;

第四步:再次将卤水煮开之后,关火闷上8-10个小时;

第五步:捞出鸡蛋,开吃~~

dell_dell 发表评论于
直接下调料开煮,煮几分钟后拿勺子敲破鸡蛋就好了。为什么要先用白水煮呢
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