土豆沙拉

做一道可以吃好几顿的沙拉。

土豆/胡萝卜/南瓜蒸熟 - 南瓜十分钟左右就很松化，可以先出锅，土豆/胡萝卜蒸至用筷子可以轻易插入。

鸡蛋煮熟和其它材料一起切丁。

Spam light 火腿切丁放进干锅里拌炒至微焦；小黄瓜切丁，加少许盐抓一抓，搁置30分钟逼出水份，冲洗干净后用纸巾包住挤干水分。

所有材料拌均（不必加盐，火腿和沙拉酱都带有些许咸味）

加适量美乃芝蛋黄酱和2-3大匙凯撒沙拉酱（Caesar salad dressing）

搭配核桃法棍，可当点心/正餐/宵夜。

百香果橙汁

with a shot of gin...

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