南瓜糯米团——软糯好吃，简单好做（图文+视频）

闲暇食光

闲暇食光
喜欢挑战新奇的美食:)
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秋天是南瓜成熟的季节。用金黄的南瓜做糯米团非常的漂亮！今天就跟大家分享南瓜糯米团。里面包上豆沙馅儿，最好吃了。

原料：糯米粉150g，粘米粉60g，白糖40g，南瓜250g，花生酱200g，椰蓉20g。

做法：1.把南瓜蒸熟并压碎。2.把南瓜泥，糯米粉，粘米粉，白糖等活成面团。3.分成小份儿，包入馅儿。4.蒸熟。5.裹上椰蓉即可。

更多美食请访问我的Youtube频道~点这里就可以订阅，第一时间看到Lily的最新美食视频:)

闲暇食光 发表评论于
回复 '亮亮妈妈' 的评论 : 谢谢亮亮妈妈~~~
亮亮妈妈 发表评论于
好看好吃。赞！
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