回锅肉是川菜中最为家常的一道菜之一,如果你去十个川蜀人家,会有十种稍微不同的做法,味道自然也是百家百味,各有特点。
据说四川人家家都会做回锅肉,作为半个重庆人的梅,今天也来分享一下自家的回锅肉做法。特点是尽量少油,微辣,而且是用自家后院种植的青蒜炒,味道超级赞哦
如果大家喜欢我们的视频,欢迎大家点击定阅Youtube里梅飞色舞の美食频道看更多美食,如果想要看到最新的视频,可点击定阅后面的小铃铛
回锅肉是川菜中最为家常的一道菜之一,如果你去十个川蜀人家,会有十种稍微不同的做法,味道自然也是百家百味,各有特点。
据说四川人家家都会做回锅肉,作为半个重庆人的梅,今天也来分享一下自家的回锅肉做法。特点是尽量少油,微辣,而且是用自家后院种植的青蒜炒,味道超级赞哦
如果大家喜欢我们的视频,欢迎大家点击定阅Youtube里梅飞色舞の美食频道看更多美食,如果想要看到最新的视频,可点击定阅后面的小铃铛
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