居家抗疫美食(46)：桂花糖芋苗

经典中式甜水，少女心治愈系美食

1. 小芋头上锅大火蒸15分钟，冷却后剥皮，切块
2. 锅里烧开水放入芋头，加入适量小苏打，这样汤色会带有粉红色，加入冰糖中火熬煮到冰糖融化
3. 另一个碗，加入适量冷水调匀藕粉，倒入芋头汤里(如果没有藕粉，用鲜藕加适量水打成藕汁也是可以替代的)
4. 加入桂花酱，没有桂花酱可以用蜂蜜调匀适量干桂花
5.盛在碗里，表面撒上干桂花即可

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