《costco买的加拿大北冰参的泡发方法》,做道海参红烧肉吃

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周末去costoc买东西,看到了这个加拿大北冰参, 长相长得的不像海参
但是看在价格这么便宜的份上,我买了几袋,回家泡发做了海参红烧肉还挺好吃的
介绍一下泡发方法:

1泡 2 清洗  3  煮  4 泡发


说说海参红烧肉的做法:
食材:
五花肉  海参   胡萝卜 干贝  土豆 冻豆腐
先把切好洗干净的五花肉放铸铁锅里,放一点点油,很少的油即可,放入五花肉小火慢慢煸炒,可以看到锅里的油多了一点,这就是五花肉本身的油脂溶了出来,这样做可以减少油腻感,等到肥油大多靠出来之后,把锅里的油倒出。加入各种调料,等到肉炖到五成熟熟时,把海参放进去,接着炖。等到肉熟烂、海参软糯后,加入一点点盐调味,收汤汁即可出锅

 

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