《三种口味的蔓越莓饼干》，口感酥松，奶香浓郁（视频+图文）

熊王xiaoya

熊王xiaoya
生活就是简单，快乐，健康
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欢迎点击这里订阅《熊王的Happy Life》

同时可以向大家分享我的其他题材的美食，健身，曲艺杂谈等方面的视频

食材：

低筋面粉/中筋面粉  200克

无盐黄油  140克

糖粉  80克

鸡蛋  1个

蔓越莓  70克

抹茶粉 1茶匙

可可粉 1茶匙

做法：

1 把软化好的黄油加入糖粉，搅拌均匀之后，分次加入蛋液，融合好后，加入过筛的面粉，翻拌至没有干面粉

2.加入切好的蔓越莓，抓拌好，开始整形，包上保鲜膜放入冰箱冷藏

3. 烤箱提前预热，340烤20分钟，晾凉之后就可以吃了

 

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