圣诞主题美食-日式烧果子-雪人和圣诞老人- 做法简单造型可爱，好吃又好玩！新手零失败 （图文+视频）

造型的过程很有趣

成品很可爱又好吃

圣诞节临近，继续做些应景的圣诞节美食给节日餐桌增添节日色彩。

日式烧果子做法简单，新手零失败，没有做馒头包子发酵时间的考虑，没有做面包要手套膜，蛋糕要打发的挑战，只需混合四样原材料，慢慢玩造型，和家人一起享受快乐烘培时间，节日做应景的雪人，圣诞老人和礼物造型的烧果子，适合下午茶点，又可以送礼，可爱好吃又好玩！

面团：低筋面粉115克，  炼乳90克，  蛋黄1 ，泡打粉 3克

烤箱160度预热，20分钟左右

祝大家圣诞节快乐！

更多圣诞美食

 

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