大家好,我是茶叶,冬天来了总想开油锅做些热乎的东西吃,今天来做咸的葱香脆糍粑
所需要的材料很简单
葱 3根
糯米 2杯
盐 适量

先把糯米蒸好,然后放到有些余温,就可以拿出来用了

还记得小时候围着灶台,踮起脚尖,看着糍粑在油锅里翻腾,口水哈喇子都留一块了


大家好,我是茶叶,冬天来了总想开油锅做些热乎的东西吃,今天来做咸的葱香脆糍粑
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