听说过肉夹馍，你听说过【花干菜夹馍】吗（视频+文字说明）

 


身为西安娃谁还没吃过一个花干菜夹馍呢？花干是切成网状的豆腐干在调味汤里煮，还可以配土豆丝、白菜、海带、咸菜、辣椒、海蛰等小菜一起夹。 花干夹馍的灵魂是花干，而基础确是打好一张馍。。。

白吉馍做法：

1. 2杯中筋面粉，加入1/2小勺酵母粉，1大勺食用油，2/3杯温水，揉成面团 后醒10分钟

2. 醒好的面团揉光，切剂，逐个滚成长条，压扁，擀开，从一头卷起，将尾端压到一头下面，压扁，擀成中间薄四周厚的碗状

3. 烧热平底锅，放入饼坯，小火烙完一面后翻面压扁，两面烙黄，达到虎杯铁圈菊花心的效果后关火出锅 夹入拌好的凉菜，卤花干就OK啦

 

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