想吃毛血旺的时候,很多材料是买不到的。我用猪血代替鸭血,用自制的皮肚代替牛肚,做了一盆家庭版的毛血旺。看上去红艳艳的辣椒,是自己种的二荆条,但不很辣。我做毛血旺之前,家里人提出了两点要求,第一:不喜欢吃满口的香料味道,那么我就尽量少放佐料。第二:不要漂浮着一层红油的,不想吃太多的油,所以我浇油也不多。此菜基本上满足了家里人的要求,给我打了95分,哈哈哈,,,
想吃毛血旺的时候,很多材料是买不到的。我用猪血代替鸭血,用自制的皮肚代替牛肚,做了一盆家庭版的毛血旺。看上去红艳艳的辣椒,是自己种的二荆条,但不很辣。我做毛血旺之前,家里人提出了两点要求,第一:不喜欢吃满口的香料味道,那么我就尽量少放佐料。第二:不要漂浮着一层红油的,不想吃太多的油,所以我浇油也不多。此菜基本上满足了家里人的要求,给我打了95分,哈哈哈,,,
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