黑椒牛仔骨，有点丑？肉松软入味滑嫩，粤菜馆招牌菜在家轻松做

黑椒牛仔骨是粤菜馆点菜率很高的一道菜。

肉松软，入味，滑嫩，好吃。口味可以说是很能迎合东西方人的口味。所以不论是和家人朋友还是办公室的同事出去吃饭，都爱点这道菜。

其实做法非常简单，可以轻松就做成家常菜，好吃，下饭，还便宜

             

材料：

牛仔骨

腌肉料 （料酒，生抽，蚝油，白糖，黑胡椒粉，蒜粉，姜粉，鸡蛋清，玉米淀粉，油）

调料 （生抽，蚝油，白糖，黑胡椒粉，玉米淀粉，水）

配菜 （洋葱，彩椒）

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