【韩式甜辣鸡块】酥脆的外皮，好吃的酱汁是关键 (视频，图文)

楚天太阳

楚天太阳
呱呱叫厨房，给朋友，亲人的礼物
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这款炸鸡块特别适合夏日纳凉的时候和啤酒作伴，正好买了鸡胸肉，所以就用来做了，如果喜欢鸡肉更加嫩一些，建议用鸡腿肉。初次尝试用新的炸糊配方来做炸鸡，觉得味道不错，炸出来的鸡保持酥脆的时间久一些。酱汁的选用可以根据自己的口味调整辣味和甜度，注意一定要选用韩国辣椒粉，辣中回甜，非常香。如果喜欢，不妨试试。

材料：

3鸡胸肉或鸡腿肉， 盐，蒜末，韩国辣椒粉，糖，蜂蜜，酱油，番茄酱，低筋面粉，玉米淀粉等等

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