【鲜虾韭菜饼】不揉面，用“十字交叉”法包馅，简单易学不易破皮。（图文+视频）

玫瑞坊

玫瑞坊
与群友分享、交流制作各种世界美食，食海无涯，吃无止境！
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    吃什么？经常困扰着大家，试试这款不揉面、用十字交叉法包馅的鲜虾韭菜饼，简单易学、营养比较全面。

材料：8个

面团部分

中筋面粉 250g、盐2g、温水 175g、油 15 g、

馅料部分

韭菜 100g、鸡蛋 2pcs、虾仁 100g

麻油 5g

油10g

盐、白胡椒粉

谢谢看帖！

更多的美食请关注我的频道：https://www.youtube.com/channel/UC3-xruv2eabYSy2L34dGs1Q

 

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