【千层酥面包 】外酥内软 !最简单的材料,最简单的方法,不用开酥,不用发酵,不用烤箱!(图文+视频)Grace

与群友分享、交流制作各种世界美食,食海无涯,吃无止境!
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    做面包最头疼的是整个耗时比较长,因为要等一发,再等二发,今天这款面包完全不用等发酵,简单的揉好面团就可以啦。用平底锅煎熟,也可以用烤箱烤熟,都是外皮酥酥的,内陷软软的,家人对这款面包的评价很高。

用到的材料非常简单,方子中的黄油可以换成任何别的油类。

谢谢看帖!

更多的美食请关注我的视频:https://www.youtube.com/channel/UC3-xruv2eabYSy2L34dGs1Q/featured

 

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