秋冬必吃的糖炒板栗,营养又美味,大家快来试试最容易、最好剥皮的板栗做法吧!
食材 Ingredients (serve 3 - 4人份):
板栗 chestnuts in shell: 1000g
黄冰糖 crystal sugar (or regular sugar): 5-6块 (20g)
花生油 cooking oil (I used peanut oil): 1/2 tbs
清水 water: 300 - 400g (水的高度是板栗高度的一半左右)
秋冬必吃的糖炒板栗,营养又美味,大家快来试试最容易、最好剥皮的板栗做法吧!
食材 Ingredients (serve 3 - 4人份):
板栗 chestnuts in shell: 1000g
黄冰糖 crystal sugar (or regular sugar): 5-6块 (20g)
花生油 cooking oil (I used peanut oil): 1/2 tbs
清水 water: 300 - 400g (水的高度是板栗高度的一半左右)
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