节日季来一盘酸甜可口、简单美味的橙汁鸡，也是孩子们的最爱！
Authentic Orange Chicken 正宗橙汁雞 【4 Steps Authentic Orange Chicken】 :
Step 1: Cut/season/coat the chicken
Step 2: Fry the chicken
Step 3: Prepare orange chicken sauce
Step 4: Stir fry the chicken Detailed Steps:
【Step 1.1】: cut the chicken 鸡肉切小块
natural chicken breast tender 1-pound 嫩鸡胸肉 1 磅
Cut chicken breast into 1 – 1.3inch cubes 切成小块
【Step 1.2】: season the chicken 腌鸡肉
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
garlic powder 1/4 tsp 大蒜粉 1/4 tsp
salt 1/2 tsp 盐 1/4 tsp
【Step 1.3】: coat the chicken 准备面糊
cornstarch 1/2 cup 玉米淀粉 1/2 杯
all-purpose flour 1/2 cup 面粉 1 1/2 杯
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
egg 1 鸡蛋一只
cooking oil 1 tbsp 食用油1 tbsp
Tips: batter drops down slowly 面糊刚刚可以慢慢流动
【Step 2】: Fry the chicken 炸鸡块
temperature 330-370 F 油温
about 20 pieces at one time 一次大概炸20块
fry at least 8 - 10 mins 至少炸 8 - 10 分钟
【Step 3】: Prepare orange chicken sauce 配甜酸汁
brown sugar 1/4 cup 红糖
soy sauce 1 tbsp 酱油
orange juice 1/6 cup 橙汁
salt 1/2 tsp 盐
rice vinegar 1/8 cup (add last) 米醋最后加
* cornstarch 1 tbsp + water 3 tbsp (separate from orange sauce) 一勺玉米淀粉+3勺水
【Step 4】: Stir fry the chicken 炒鸡肉
cooking oil 1 tsp 1勺食用油
chili flakes 一小捏辣椒碎
minced garlic （2 garlic）大蒜碎
Add orange chicken sauce (made in step 3) 加入甜酸汁
Pour in the chicken 倒入炸好的鸡肉
