鸡胸肉切丝,用盐,胡椒粉,麻油,太白粉腌制。
面条烫熟
高汤烧开,放进佐料烫煮,加生抽,盐,糖,白胡椒粉,镇江醋调味,用太白粉水勾薄芡,淋于面条上拌均即可。
鸡胸肉切丝,用盐,胡椒粉,麻油,太白粉腌制。
面条烫熟
高汤烧开,放进佐料烫煮,加生抽,盐,糖,白胡椒粉,镇江醋调味,用太白粉水勾薄芡,淋于面条上拌均即可。
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