粒粒晶莹苹果酱 - 不加一滴水, 简单易做又美味 （图文 + 视频）

苹果切块，加柠檬汁、加糖、加肉桂粉（可选）腌制后煮熟，粒粒晶莹剔透，口感酸甜清香

不加肉桂粉的苹果酱呈金黄色

加肉桂粉的苹果酱呈琥珀色

对比一下

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