软皮绿豆饼！入口即化，很清爽的夏日美食！（图文+视频）

闲暇食光

闲暇食光
喜欢挑战新奇的美食:)
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大家好，又到火热的夏天了，今天跟大家分享可以去火的软皮绿豆饼。饼皮柔软香甜，绿豆馅儿入口即化。

饼皮原料：中筋面粉250g，酵母粉3g，玉米油25g，糖50g，鸡蛋2个，牛奶25g。

馅儿料：去皮绿豆300g，黄油50g，糖50g。

步骤：1.把饼皮里所有的原料活成团，发酵到两倍大。2.去皮绿豆提前泡上两个小时左右。然后上锅蒸熟。放入黄油和糖，做成豆沙馅儿。搓成豆沙球。3.把面团分成小剂子。4.取一个剂子，包上一个豆沙球。5.先放入锅中定型，然后170度烘烤15分钟即可。
 

更多美食请访问我的Youtube频道~点这里就可以订阅，第一时间看到Lily的最新美食视频:)

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