最简单方法自制米醋 酸味柔和不刺激

我是凡人趣日,人生几十载,喜欢美食和种植,愿与同道之朋友多多交流,谢谢关注。
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           米醋和白醋是不同的。自己酿造的米醋酸度略低,酸味比较柔和,是透明的棕红或浅褐色,澄清无杂质和沉淀物。酿造米醋营养高,是纯天然的酸味。市场上的白醋很便宜,成分简单,除了醋酸和水几乎不含有其它的营养元素,酸味浓烈,闻起来味道很冲,直接喝一点喉咙会感到火辣辣的,很刺激。

 

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